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Graduation project

Dreaming with an Open Mouth

Tsung-Yih Hsieh

Food can really trigger the imagination, says Peter Hsieh. He let his own imagination go wild and created a guidebook to fun food experiences. Have you ever tried origami animals made of food paper? Or drinking Champagne gas from a balloon? And what about straw dining: by sucking your food up from dishes hidden under the tabletop, dinner will become a whole new experience.

Department

Identity

Degree

Bachelor

Graduation year

2013