
Graduation project
Dreaming with an Open Mouth
Tsung-Yih Hsieh
Food can really trigger the imagination, says Peter Hsieh. He let his own imagination go wild and created a guidebook to fun food experiences. Have you ever tried origami animals made of food paper? Or drinking Champagne gas from a balloon? And what about straw dining: by sucking your food up from dishes hidden under the tabletop, dinner will become a whole new experience.